Chicken Fajita Bowl

Ingredients:

2 Servings

Chicken & Veggies

  • 1lb Bonless Skinless Chicken Breast (sliced into strips)

  • 1 Bell Pepper (sliced into strips)

  • 1/2 large white onion (sliced)

  • 2tbsp olive oil

  • 1tsp garlic powder

  • 1tsp onion powder

  • 1tsp chili powder

  • 1tsp ground cumin

  • 1tsp smoked paprika

  • 1tsp salt

  • 1/2tsp black pepper

Cilantro Lime Rice

  • 1c white rice

  • 1/2 lime Juiced

  • 1/4c fresh cilantro (chopped)

  • 1/2tsp salt

Cilantro Lime Sauce

  • 1/4c Greek Yogurt

  • 1/2 lime Juiced

  • 1/4c cilantro (chopped)

  • 1 garlic clove (minced)

  • 1/2tsp salt

  • 1/4tsp black pepper

  • 1tsp olive oil

Instructions:

Preparation:

  1. Slice 1lb Boneless Skinless Chicken Breast, 1 Bell Pepper, and 1/2 White Onion

  2. Gather Chicken Seasonings. 1tsp Garlic Powder, 1tsp Onion Poweder, 1tsp Chili Powder, 1tsp Ground Cumin, 1tsp Smoked Paprika, 1tsp Salt, 1/2tsp Black Pepper

  3. Toss 1lb sliced Chicken Breast with half of the Seasonings and 1tbsp Olive Oil

  4. Toss 1 sliced Bell Pepper and 1/2 Sliced White Onion with Seasonings and 1tbsp Olive Oil

  5. Rinse 1c White Rice

  6. Chop 1/2c Cilantro

  7. Mince 1 Garlic Clove

Cook:

  1. Cook 1lb Sliced & Seasoned Boneless Skinless Chicken Breast in pan over medium-high heat until browned and cooked through (to 165°F)

  2. While chicken cooks, begin to cook 1c rinsed White Rice

  3. Remove chicken from pan and add 1 sliced & seasoned Bell Pepper and 1/2 sliced & seasoned White Onion and cook until tender with a slight char. Combine with chicken and keep warm

  4. Stir 1/2 Lime juiced, 1/4c chopped Cilantro, and 1/2tsp Salt into 1c cooked White Rice

  5. In a bowl, combine 1/4c Greek Yogurt, 1/2 lime juiced, 1/4c chopped Cilantro, 1 minced Garlic Clove, 1tsp Salt, 1/4tsp Black Pepper, and 1tsp Olive Oil

  6. Assemble the Bowls to your liking